by soaking sticky rice overnight and afterwards steaming it by by itself or with other elements which include mung bean, peanut, and corn. Near the conclusion of the cooking method, we insert some fats, like oil, rooster Extra fat or coconut milk, to make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c